Potato belongs to the Solanaceae family. (Source: International Year of the Potato), UK household purchases of potato products in grams per person per week (Source: GB Potatoes Market Intelligence 2014-2015 / Defra Family Food Survey). All purpose, good flavour. A guide to potato varieties and types: • Russet potatoes —also called old potatoes, baking potatoes, or Idaho potatoes (if they were grown in Idaho)—have an oblong, elliptical shape, and a rough, netted, brown skin with numerous eyes and white flesh. The earliest archaeologically verified potato tuber remains have been found at the coastal site of Ancón (central Peru), dating to 2500 BC. This page is an open source resource guide for potatoes. Main crop (JSS). Potato Types PDF. You might find some of the more unusual heritage ones at farmers’ markets – with amazing names like Mr Little’s Yetholm Gypsy or Kepplestone Kidney – but you’re more likely to find Rooster, Maris Piper or Charlotte on the shop shelves. This white “superior” potato variety has a very light-colored skin that covers white flesh. Once you’ve picked your potatoes, try them in one of our many potato recipes. Katahdin potatoes are your French fry potatoes. They can’t be eaten raw, but luckily, there are tons of ways you can prepare them. They are, by far, the best common variety for that holiest of holy of recipes: roast potatoes. These imports weighed 20,948,398 tonnes, which is as much as 3,491,399 average adult African elephants. Spuds is spuds, you might say... but Carol's discovering the UK's range of potatoes goes way beyond what the supermarkets offer. Even better, this spud stores well, meaning you can continue to enjoy your harvest many months after the plants have finished producing. Let’s start with the most familiar type first. What is surprising, though, is that although there are around 500 varieties of potato, only about 80 varieties are grown commercially, so only a few are well known and available in Britain’s supermarkets. The latest potato prices in the United Kingdom. What is the uks most commonly grown variety of potato, Part time travel agent jobs, AHDB Potatoes has now produced provisional estimates of planted the most, suggesting switching into the newer varieties in these sectors. A potato may be described as having a waxy or floury texture. Mark’s favourites: Cherie (First Early) A superb variety, with beautiful, deep-rose skin and yellow, waxy flesh. A smooth looking potato is not necessarily better than a misshapen one. Superior Potato. But how many of us have come across Lady Christl, Dunbar Rover or Mr Little’s Yetholm Gypsy? From Johnny's Selected Seeds. Choose potatoes that have no cuts, bruises, green patches or shoots. This is because they are super floury, meaning that all that starch transforms into wispy fluff when it meets its fate in the oven. Which potato variety should I buy? By 1948, production in England and Wales was peaking with almost 400 000 hectares under potato. The new crop established itself rapidly in Ireland but less so in England and Scotland. It contains cultural considerations, planting guidelines, descriptions, and the best places we've found for purchasing the species we've listed. Some old-fashioned varieties date back a century or more and come in an amazing range of shapes, colours and interesting flavours. I discovered some Shetland Blacks in the supermarket recently. Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. To boil potatoes, bring a pan of salted water to the boil, add the prepared whole small potatoes or even-sized potato chunks and cook for 15 - 20 minutes or until tender. 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